We perform all kinds of analysis for the agri-food sector (from farm to table) to meet our clients’ needs.

Analysis of detection, identification and count of various micro-organisms using state-of-the-art equipment and offering a fast, high-quality service.

Some of the most commonly analysed micro-organisms include: Salmonella spp, Listeria spp, E. Coli O157:H7, Campylobacter spp., total mesophilic aerobes, Enterobacteria, Coliforms, E. coli, moulds and yeasts, and Staphylococcus spp, among others.

Verification of industrial cleaning and disinfection programmes. We check the microbiological quality of work surfaces and tools, environment and personnel.

Microbiological cultures, isolation, identification and antibiograms of various pathogenic micro-organisms.

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